inspired by kit and anji, we did eat and drink to our hearts true content
from cafes to picnics to bars .....des maccarons, des cornichons
de pizza, les pichet de vin in earthenware jugs
a welcome home degustation at chez barbette,
moules fritees ( no pic but good), heavenly breakfasts,
the worlds most expensivie cocktails thanks to sitc ( food for thought) and we carry off the "chic"
snails and beacoup d'agneau....
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